William Bradford Alwood
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Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making
A Study Of Cider Making In France, Germany, And England With Comments And Comparisons On American Work
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U
A study of cider making in France, Germany, and England with comments and comparisons on American work
The chemical composition of apples and cider. I. The composition of apples in relation to cider and
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